Weyermann Wheat Malt

• Application
• Ideal for Dunkelweizen, Weizenbock, Wheat Ales, specialty beers

• Fat Content (%)
• max 2.5%

• Feature
• Distinct dark color, enhances aroma

• Features
• Specialty malt for wheat beers, rich aroma, high extract yield

• Flavor
• Bread-like, Caramel, Lightly Roasted

• Form
• Grain, Whole Malted Barley

• Grade
• Food Grade

• Ingredients
• Malted wheat

• Moisture (%)
• max 5.5%

• Packaging
• Other, Bag (typically 25 kg)

• Ph Level
• 5.6-6.1

• Product Name
• Weyermann Weizenmalz Dunkel

• Product Type
• Wheat Malt, Dark

• Protein (%)
• 9.5-12.5%

• Shape
• Grain-shaped (kernels)

• Shelf Life
• 12-18 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Malty, Slightly Sweet

• Usage
• Brewing, Bakery

• Weight
• 25 kg (standard bag)

• Application
• Brewing, especially wheat and specialty beers

• Fat Content (%)
• max 2.5%

• Feature
• High quality wheat malt for brewing

• Features
• High extract yield, enhances foam stability

• Flavor
• Mild and sweet, slightly malty

• Form
• Whole grain

• Grade
• Brewing grade

• Ingredients
• 100% Wheat Malt

• Moisture (%)
• max 5.5%

• Packaging
• Bag

• Ph Level
• 5.6 - 6.1

• Preserving Compound
• None added

• Product Name
• Weyermann Weizenmalz Hell

• Product Type
• Wheat Malt

• Protein (%)
• 10.5 - 13.5%

• Shape
• Granular

• Shelf Life
• 18 months from production date

• Storage Instructions
• Store in a cool, dry place, away from strong odors

• Taste
• Typical malty, wheat-like

• Usage
• Used for brewing wheat beers and other specialty beers

• Weight
• 25 kg (typical commercial bag)

• Application
• Used in wheat beers, stouts, porters, dunkelweizens, and specialty beers

• Fat Content (%)
• 2.2%

• Feature
• Specialty malt, wheat base, provides color and flavor

• Features
• Imparts unique wheat roast aroma and color

• Flavor
• Intense roasted wheat, coffee, bread crust

• Form
• Solid (Grain/Malt)

• Grade
• Brewing grade

• Ingredients
• Wheat malt

• Moisture (%)
• Max 4.5%

• Packaging
• Bag

• Ph Level
• 5.6 - 6.1

• Product Name
• Weyermann Weizenroestmalz

• Product Type
• Roasted Malt

• Protein (%)
• 11.2%

• Shape
• Kernel/Grain

• Shelf Life
• 18-24 months

• Storage Instructions
• Store in a cool, dry place

• Taste
• Characteristic, roasted, mildly tart

• Usage
• Brewing, specialty and craft beer production

• Weight
• 25 kg; alternative packaging sizes possible

• Application
• Base malt or up to 100% of grain bill

• Fat Content (%)
• 1.5 - 2.5%

• Feature
• Kilned, malted barley

• Features
• Enhances color and aroma, improves foam stability

• Flavor
• Well-balanced, malty, biscuity, light honey-like

• Form
• Whole Kernel or Crushed

• Grade
• Brewing grade

• Ingredients
• Malting barley

• Moisture (%)
• max 5.5%

• Packaging
• Other, 25 kg bag, multi-layer paper sacks

• Ph Level
• 5.6 - 6.1 (Congress wort, 4-8 EBC)

• Product Name
• Weyermann WienerMalz

• Product Type
• Vienna Malt

• Protein (%)
• 9.5 - 12.0%

• Shape
• Grain

• Shelf Life
• 18 months from production if stored properly

• Storage Instructions
• Store in a cool, dry place below 22C, humidity <40%

• Taste
• Mild malty-sweet, aromatic

• Usage
• For brewing Vienna Lagers, Marzen, Ales, and other specialty beers

• Weight
• 25 kg (typical packaging)

• Application
• Used as a primary malt for Bohemian and Czech style Pilsners and Lagers

• Fat Content (%)
• 1.4 - 2.0

• Feature
• Traditional Floor Malted, High Enzyme Content

• Features
• Excellent Workability, Classic Pilsner Color, Well-Modified

• Flavor
• Fine, Bready, Classic Bohemian Pilsner Character

• Form
• Solid / Whole Grain Malt

• Grade
• Premium Brewing Grade

• Ingredients
• Select Two-Row Spring Barley

• Moisture (%)
• Max 5.0

• Packaging
• Other, 25 kg, 50 kg PP Bags or Bulk

• Ph Level
• 5.7 - 6.1 (wort, 10% solution)

• Product Name
• Weyermann Boehmisches Pilsner Malz

• Product Type
• Base Malt

• Protein (%)
• 9.0 - 11.5

• Shape
• Granular

• Shelf Life
• 18 Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Malty, Mild Sweetness

• Usage
• Brewing, Especially Bohemian-Style Lagers and Pilsners

• Weight
• 25 kg / 50 kg bag

• Application
• Lager, Bock, Rauchbier, Specialty and Craft Beers

• Fat Content (%)
• 1.7-2.2%

• Feature
• Traditional Beechwood Smoked

• Features
• Distinctive Smoke Aroma, Authentic German Malt

• Flavor
• Strong Beechwood Smoke, Rich Malty Notes

• Form
• Whole Kernel

• Grade
• Premium

• Ingredients
• 100% Barley (smoked over beech wood)

• Moisture (%)
• max. 5.0%

• Packaging
• Bag

• Ph Level
• 5.7-6.1

• Product Name
• Weyermann Buchenrauch Gerstenmalz

• Product Type
• Smoked Barley Malt

• Protein (%)
• 10.0-12.0%

• Shape
• Granular

• Shelf Life
• 12 Months

• Storage Instructions
• Keep in a cool, dry place

• Taste
• Smoky, Malty

• Usage
• Brewing, Specialty Beers

• Weight
• 25 kg per bag

• Application
• Used up to 30% in grist for various beer styles

• Fat Content (%)
• 1.5 - 2.0%

• Feature
• Adds body and color, enhances mouthfeel

• Features
• Improves foam stability, provides rich amber color

• Flavor
• Caramel, light toffee

• Form
• Grains

• Grade
• Food Grade

• Ingredients
• Malted Barley

• Moisture (%)
• Max 6.5%

• Packaging
• Bag

• Ph Level
• 5.6 - 6.0 (wort, 10% at 20C)

• Product Name
• Weyermann Caraamber

• Product Type
• Caramel Malt

• Protein (%)
• 9.5 - 12.5%

• Shape
• Whole malted barley kernels

• Shelf Life
• 18-24 months

• Storage Instructions
• Store cool and dry

• Taste
• Malty, mild caramel

• Usage
• For brewing amber, dark and specialty beers

• Weight
• 25 kg (standard bag)

• Application
• Suitable for dark lagers, Bocks, Schwarzbier, Stouts, Porters and ales

• Fat Content (%)
• 1.5%

• Feature
• Provides amber-brown to dark brown color, enhances malt complexity

• Features
• Intensifies color and aroma; improves body and foam stability

• Flavor
• Strong maltiness, caramel, toffee, toasted bread crust

• Form
• Grain

• Grade
• Premium

• Ingredients
• Malting barley

• Moisture (%)
• max. 6.5%

• Packaging
• Other, Sack/Bags of 25 kg or custom packing

• Ph Level
• 5.6

• Product Name
• 02_Weyermann Carabohemian

• Product Type
• Caramel Malt

• Protein (%)
• 11%

• Shape
• Whole kernel

• Shelf Life
• 18 months

• Storage Instructions
• Store in cool, dry, odor-free conditions

• Taste
• Intensive roasted aroma, malty caramel notes

• Usage
• Specialty malt for brewing

• Weight
• 25 kg (standard bag)

• Application
• Brewing, Distilling

• Fat Content (%)
• Max 2.5%

• Feature
• High Color Caramel Malt, Unique Aroma

• Features
• Provides dark color and caramel notes without bitterness

• Flavor
• Intense Caramel and Bread-like

• Form
• Kernels / Grains

• Grade
• Brewing Grade

• Ingredients
• Barley Malt

• Moisture (%)
• Max 6.5%

• Packaging
• Other, Bags

• Ph Level
• 5.1 - 5.7 (for 10% solution)

• Product Name
• Weyermann Carabohemian

• Product Type
• Specialty Malt

• Protein (%)
• 9.0-12.0%

• Shape
• Grain-shaped

• Shelf Life
• 18 Months

• Storage Instructions
• Store in a cool, dry, odor-free place

• Taste
• Malty, Sweet, Caramelly

• Usage
• Used for brewing specialty beers such as dark lagers, bock and other malty beer styles

• Weight
• 25 kg bag

• Application
• Brewing, especially for coloration and mild roasted flavors in beer

• Fat Content (%)
• approx. 2.4%

• Feature
• Debittered, low astringency, dark color without harshness

• Features
• Smooth, mellow, deep color contribution

• Flavor
• Coffee, chocolate, gentle roast with low bitterness

• Form
• Solid (Whole / Crushed Grains)

• Grade
• Food grade

• Ingredients
• Barley malt

• Moisture (%)
• max 4.5%

• Packaging
• Other, Multi-layer paper bags, 25 kg net

• Ph Level
• approx. 5.2 - 5.6 (in wort at 8% grist concentration)

• Product Name
• Type 1 Weyermann Carafa

• Product Type
• Roasted Malt

• Protein (%)
• approx. 10.6%

• Shape
• Granular / Whole grain

• Shelf Life
• 18 months from production date

• Storage Instructions
• Store cool and dry, below 20C, max 65% humidity

• Taste
• Intense, roasted, smooth

• Usage
• Specialty beers, stouts, porters, dark lagers

• Weight
• 25 kg (per bag)

• Application
• All beer styles, especially lagers, wheat beers, ales

• Fat Content (%)
• About 1.5

• Feature
• Enhances foam stability and fullness, contributes golden color

• Features
• Improves head retention, adds body, imparts smoothness

• Flavor
• Caramel, light honey, gentle malty notes

• Form
• Whole Grain/Kernel

• Grade
• Food grade

• Ingredients
• Barley malt

• Moisture (%)
• Max 7.0

• Packaging
• Other, Bag (commonly 25 kg)

• Ph Level
• 5.6 - 6.1

• Product Name
• Weyermann Carahell

• Product Type
• Caramel/Crystal Malt

• Protein (%)
• About 11.0

• Shape
• Kernel-shaped grain

• Shelf Life
• 18-24 months under proper conditions

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Taste
• Mildly sweet, malty

• Usage
• Specialty malt for brewing beer

• Weight
• Varies (commonly 25 kg per bag)

• Application
• Weizenrauchbier, Smoked Beer, Wheat Beer Styles

• Fat Content (%)
• 2.1-2.5%

• Feature
• Unique Oak Smoke Character

• Features
• Produced from German Wheat; Smoked over Oak Wood; Enhances Aromatic Complexity

• Flavor
• Oak Smoked, Wheat, Mildly Sweet

• Form
• Whole Grain

• Grade
• Food Grade

• Ingredients
• Wheat Malt, Oak Smoke

• Moisture (%)
• Max 5.5%

• Packaging
• Bag

• Ph Level
• Typical 5.7-6.1 (10% Solution)

• Product Name
• Weyermann Eichenrauch Weizenmalz

• Product Type
• Specialty Smoked Wheat Malt

• Protein (%)
• 11-13%

• Shape
• Granular, Malted Barley

• Shelf Life
• 18-24 Months

• Storage Instructions
• Store Cool and Dry, Away from Direct Sunlight

• Taste
• Malty, Smoky

• Usage
• Beer Brewing, Particularly Specialty and Traditional Styles

• Weight
• Available in 25kg Bags

• Additives
• No

• Application
• Brewing, Distilling

• Fat Content (%)
• 2.6 - 3.5%

• Feature
• No Artificial Colors, High in Enzymes

• Features
• Freshness Preservation, Natural Flavor

• Flavor
• Rich, Malty, Biscuit-like

• Form
• Granular

• Grade
• Food Grade

• Ingredients
• Barley Malt

• Moisture (%)
• Max 4.5%

• Packaging
• Bag

• Ph Level
• 5.8 - 6.0

• Product Name
• Type 1 Weyermann MuenchnerMalz

• Product Type
• Malt

• Protein (%)
• 10.5 - 12.5%

• Shape
• Oval

• Shelf Life
• 12 Months

• Storage Instructions
• Cool and Dry Place

• Taste
• Sweet, Malty

• Usage
• Beer Brewing

• Weight
• 25 kg

• Application
• Brewing

• Fat Content (%)
• 1.5 - 2.5%

• Feature
• High Enzymatic Power

• Features
• Improves mouthfeel and foam stability

• Flavor
• Robust, Malty-Sweet

• Form
• Solid, Grain

• Grade
• Premium

• Ingredients
• Barley Malt

• Moisture (%)
• max 4.5%

• Packaging
• Bag

• Ph Level
• 5.0 - 6.0

• Product Name
• Weyermann PaleAleMalz

• Product Type
• Malted Barley

• Protein (%)
• 9.5 - 12.5%

• Shape
• Kernels

• Shelf Life
• 12 Months

• Storage Instructions
• Cool, Dry Place

• Taste
• Aromatic, Malty

• Usage
• Pale Ale, IPA, Bitter, Export, English Styles

• Weight
• 25 kg (standard bag)

• Application
• Pilsners, Light lagers, Export beers

• Fat Content (%)
• 2.5%

• Feature
• Extra light color, Excellent processing properties

• Features
• High extract value, Lightest malt, Excellent enzymatic activity

• Flavor
• Mild, Sweet, Malty

• Form
• Grain

• Grade
• Food Grade

• Ingredients
• 100% Barley Malt

• Moisture (%)
• 5.0%

• Packaging
• Bag

• Ph Level
• 5.7 - 6.1

• Product Name
• Weyermann Pilsner Malz Extra Hell

• Product Type
• Base Malt

• Protein (%)
• 9.5 - 11.5%

• Shape
• Whole grain

• Shelf Life
• 18 months

• Storage Instructions
• Store in cool, dry place

• Taste
• Malty, Mild

• Usage
• Brewing, Especially for Pilsner and Lagers

• Weight
• 25 kg

• Application
• Pilsners, Lagers, Light Beers

• Fat Content (%)
• 1.3-1.7

• Feature
• High Enzyme Content

• Features
• Light Color, High Extract Yield

• Flavor
• Malty

• Form
• Solid

• Grade
• Food Grade

• Ingredients
• Barley Malt

• Moisture (%)
• 4.5% Max

• Packaging
• Bag

• Ph Level
• 5.7-6.3

• Product Name
• Weyermann PilsnerMalz

• Product Type
• Base Malt

• Protein (%)
• 9.5-11.5

• Shape
• Grain

• Shelf Life
• 12-18 Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Mild and Sweet

• Usage
• Brewing, Especially Pilsner and Lager Styles

• Weight
• 25 Kg (Per Bag)

• Application
• Brewing Beer

• Fat Content (%)
• max. 2.9%

• Feature
• Gives deep golden to light amber color, intense malt aroma

• Features
• Intense malt aroma, caramel notes, premium quality

• Flavor
• Toffee, Bread, Mild Roast, Slightly Nutty

• Form
• Grain

• Grade
• Food Grade

• Ingredients
• Barley Malt

• Moisture (%)
• max. 6.5%

• Packaging
• Bag

• Ph Level
• 5.6 - 6.1

• Product Name
• Weyermann Carabohemian

• Product Type
• Caramel Malt

• Protein (%)
• 10.7%

• Shape
• Whole Kernel

• Shelf Life
• 18-24 Months

• Storage Instructions
• Store in a cool, dry place, protected from direct sunlight

• Taste
• Malty, Caramel, Sweet

• Usage
• Used to produce Bohemian style beers, bock beers, and special beers

• Weight
• 25 kg (Standard Bag size)