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Weyermann Weizenmalz Hell

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MOQ : 100 Kilograms

Weyermann Weizenmalz Hell Specification

Preserving Compound
None added

Moisture (%)
max 5.5%

Shelf Life
18 months from production date

Fat Content (%)
max 2.5%

Weight
25 kg (typical commercial bag)

Grade
Brewing grade

Protein (%)
10.5 - 13.5%

Ingredients
100% Wheat Malt

Ph Level
5.6 - 6.1

Features
High extract yield, enhances foam stability

Application
Brewing, especially wheat and specialty beers

Storage Instructions
Store in a cool, dry place, away from strong odors

Product Name
Weyermann Weizenmalz Hell

Product Type
Wheat Malt

Form
Whole grain

Taste
Typical malty, wheat-like

Flavor
Mild and sweet, slightly malty

Shape
Granular

Feature
High quality wheat malt for brewing

Packaging
Bag

Usage
Used for brewing wheat beers and other specialty beers

Viscosity (mPa s)
max 1.70

FAN (mg/l)
min 120

Friabilimeter Value
min 78

Color (Lovibond)
1.4 - 2.1

Soluble Nitrogen Ratio (% s/t)
36-45

Color (EBC)
3.0 - 5.0

Extract (dry basis) %
82.0

Allergen Information
Contains gluten

Friability (%)
>90

Weyermann Weizenmalz Hell Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Weyermann Weizenmalz Hell

Jump on the opportunity to brew like the pros with Weyermann Weizenmalz Hell. This top-tier wheat malt is crafted for brewing excellence, boasting an incomparable extract yield (82.0% dry basis) and the finest color range (EBC 3.0-5.0, Lovibond 1.4-2.1). Its mild, slightly sweet, and malty flavor profile enhances specialty and wheat beers with elegant foam stability. Affordable for commercial brewers and home craft enthusiasts alike, Weyermann stands out as a premium choice. Try now for results that are both consistent and superb.

Superior Features and Brewing Applications

Weyermann Weizenmalz Hell is celebrated for its high quality, producing an exceptional extract yield and improved foam stability. It is particularly suitable for crafting wheat beers and a wide range of specialty brews due to its pure granular wheat malt form. Ideal for breweries of all scales, this product enhances body, flavor, and mouthfeel, making it a staple ingredient for those seeking true brewing excellence in both artisanal and commercial gallons.

Sample Policy, Supply, and Packaging

Samples of Weyermann Weizenmalz Hell can be shipped for evaluation to help in product valuation and recipe formulation. With robust supply ability, bulk orders are processed swiftly thanks to streamlined logistics. Packaging is meticulous, with the malt provided in sturdy 25 kg bags-optimizing both storage and transportation. This ensures each shipment arrives fresh and ready for use, sustaining quality through efficient and reliable delivery systems to clients across India.

FAQ's of Weyermann Weizenmalz Hell:

Q: How should Weyermann Weizenmalz Hell be stored for maximum freshness?

A: Store Weyermann Weizenmalz Hell in a cool, dry place away from strong odors to maintain its quality and extend its shelf life up to 18 months from the production date.

Q: What is the primary benefit of using Weyermann Weizenmalz Hell in brewing?

A: The primary benefit is its high extract yield and ability to enhance foam stability, which contribute to excellent-tasting wheat and specialty beers with lasting head retention.

Q: When can I expect delivery and what packaging is used for bulk orders?

A: Bulk orders are shipped promptly and packaged in sturdy 25 kg bags, ensuring safe arrival and convenient storage for breweries and suppliers.

Q: What is the typical usage application for this malt?

A: Weyermann Weizenmalz Hell is mainly used in brewing wheat beers and a variety of specialty beers, offering mild, sweet, and malty notes that elevate the profile of final products.

Q: How does the product support logistics and supply for businesses?

A: The product enjoys reliable supply ability and efficient logistics, with careful packaging and timely delivery tailored for distributors and brewing facilities across India.

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