Type 1 Weyermann Carafa

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MOQ : 100 Kilograms

Type 1 Weyermann Carafa Specification

Moisture (%)
max 4.5%

Shelf Life
18 months from production date

Fat Content (%)
approx. 2.4%

Weight
25 kg (per bag)

Protein (%)
approx. 10.6%

Ph Level
approx. 5.2 - 5.6 (in wort at 8% grist concentration)

Application
Brewing, especially for coloration and mild roasted flavors in beer

Grade
Food grade

Features
Smooth, mellow, deep color contribution

Ingredients
Barley malt

Storage Instructions
Store cool and dry, below 20C, max 65% humidity

Product Name
Type 1 Weyermann Carafa

Product Type
Roasted Malt

Form
Solid (Whole / Crushed Grains)

Taste
Intense, roasted, smooth

Flavor
Coffee, chocolate, gentle roast with low bitterness

Shape
Granular / Whole grain

Feature
Debittered, low astringency, dark color without harshness

Packaging
Multi-layer paper bags, 25 kg net

Usage
Specialty beers, stouts, porters, dark lagers

Appearance
Dark brown to black grains

Enzyme Activity
None (enzymatically inactive)

Recommended Dosage
1-5% of total grist

Bulk Density
approx. 620 kg/m3

Color (EBC)
800 - 1000

Solubility
Insoluble in water, dispersible in wort

Extract in dry matter (%)
70%

Roasting Method
Special drum roasted, debittered by husk removal

Country of Export
International

Allergen Information
Contains gluten

Type 1 Weyermann Carafa Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Type 1 Weyermann Carafa

Experience the popular Type 1 Weyermann Carafa at a special rate-the perfect choice for brewers seeking the lowest price on pristine, decorated specialty malts. Carefully drum roasted and debittered by husk removal, this polished barley malt offers a smooth, intense roasted taste reminiscent of coffee and chocolate, yet with notably low bitterness. Each dark brown to black grain ensures deep color contribution without harshness. Delivered in 25 kg multi-layer bags, it's ideal for stouts, porters, dark lagers, and specialty beers. Allergen information: Contains gluten.

Competitive Edge & Versatile Applications

Type 1 Weyermann Carafa provides competitive advantages with its debittered, polished grains that ensure a smooth profile and deep coloration without harsh flavors. Widely used in brewing applications, it excels in specialty beers, stouts, porters, and dark lagers. This ingredient meets the demands of both craft and industrial brewers across plant facilities, thanks to its consistent quality, easy dispersion in wort, and stable storage requirements. Its international export availability strengthens its application media and reach.

Sample Policy & Logistics Overview

Sample requests for Type 1 Weyermann Carafa are fulfilled upon quotation and agreement of list price. Handed over at FOB India ports, each 25 kg bag is securely packed in multi-layer paper packaging for safety during transit. Our distributor and supplier network streamlines the process, ensuring efficient delivery and clear communication throughout. For new clients or bulk inquiries, sample policy details and updated quotations are available on request to facilitate your quality checks before placing full orders.

FAQ's of Type 1 Weyermann Carafa:

Q: How should Type 1 Weyermann Carafa be stored for maximum shelf life?

A: Store the grains in a cool, dry place below 20C with maximum 65% humidity to preserve their freshness for up to 18 months from the production date.

Q: What is the recommended usage level in brewing processes?

A: It is best used at 1-5% of the total grist for desired color and mild roasted flavors in specialty beers, stouts, porters, and dark lagers.

Q: When will my sample or order be handed over once I place a request?

A: Samples and full orders are handed over at the designated FOB port in India promptly after confirmation and agreement on the list price and quotation.

Q: What benefits do debittered, drum-roasted grains offer in beer production?

A: They provide deep, rich color and gentle roasted flavors-such as coffee and chocolate-without imparting harsh bitterness or astringency, creating polished and smooth brews.