Weyermann WienerMalz

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MOQ : 100 Kilograms

Weyermann WienerMalz Specification

Features
Enhances color and aroma, improves foam stability

Ingredients
Malting barley

Moisture (%)
max 5.5%

Ph Level
5.6 - 6.1 (Congress wort, 4-8 EBC)

Storage Instructions
Store in a cool, dry place below 22C, humidity <40%

Protein (%)
9.5 - 12.0%

Fat Content (%)
1.5 - 2.5%

Shelf Life
18 months from production if stored properly

Weight
25 kg (typical packaging)

Grade
Brewing grade

Application
Base malt or up to 100% of grain bill

Product Name
Weyermann WienerMalz

Product Type
Vienna Malt

Form
Whole Kernel or Crushed

Taste
Mild malty-sweet, aromatic

Flavor
Well-balanced, malty, biscuity, light honey-like

Shape
Grain

Feature
Kilned, malted barley

Packaging
25 kg bag, multi-layer paper sacks

Usage
For brewing Vienna Lagers, Marzen, Ales, and other specialty beers

Fine-Coarse Difference
max. 2%

Enzyme Activity
Moderate

Color (EBC)
7 - 9 EBC

Recommended Dosage
Up to 100% of grist

Soluble Nitrogen Ratio (%)
36-44

Extract (dry basis)
80% minimum

Intended Use
Traditional European lager and ale styles

Homogeneity Index
>95%

Wort Viscosity (mPa s)
1.5 - 1.6

Free Amino Nitrogen (mg/l)
135-180

Glassiness
<2%

Lovibond
3.1-3.6

Friability
>81%

Sieve Analysis
>90% above 2.2 mm

Weyermann WienerMalz Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Weyermann WienerMalz

Weyermann WienerMalz is a first-class, potent base malt, highly recommended for crafting traditional European lagers and ales. Take advantage of the lowest price from leading distributors and suppliers in India. Packed in 25 kg multi-layer paper sacks, this valiant malt guarantees a mild malty-sweet, aromatic flavor with well-balanced, biscuity, and light honey notes. Its brewing-grade quality enhances color, aroma, and foam stability while offering excellent enzymatic activity. Suitable for up to 100% of the grain bill, Weyermann WienerMalz delivers consistency and premium results with every brew.

Versatile Applications for Authentic Brews

Weyermann WienerMalz is expertly crafted for use in Vienna Lagers, Marzen, Ales, and an array of specialty beers. Its high friability and homogeneity make it a perfect base malt, either alone or as a component in blends. With moderate enzyme activity and finely tuned extract composition, it enhances both color and aroma. Ideal application places range from large breweries to passionate craft operations, ensuring rich, distinctive profiles in every batch.

Global Export, Reliable Delivery, and Certified Quality

With dispatching to numerous main export markets, Weyermann WienerMalz is delivered efficiently for your brewing needs. Each 25 kg bag is meticulously packed to maintain freshness during transport. Certified for brewing-grade excellence, this malt is sold at a competitive sale price, making it attractive for both large-scale distributors and boutique brewers. Prompt dispatch and quality assurance guarantee that you receive only the best for your brewing ambitions.

FAQ's of Weyermann WienerMalz:

Q: How should Weyermann WienerMalz be stored to maintain freshness?

A: Store in a cool, dry place below 22C with humidity less than 40% to preserve its quality for up to 18 months after production.

Q: What are the benefits of using Weyermann WienerMalz in brewing?

A: It enhances beer color and aroma, improves foam stability, and provides well-balanced, malty, biscuity flavors with a light honey note, essential for authentic Vienna-style beers.