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Weyermann Weizenmalz Dunkel

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MOQ : 100 Kilograms

Weyermann Weizenmalz Dunkel Specification

Moisture (%)
max 5.5%

Protein (%)
9.5-12.5%

Application
Ideal for Dunkelweizen, Weizenbock, Wheat Ales, specialty beers

Grade
Food Grade

Shelf Life
12-18 Months

Ingredients
Malted wheat

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Features
Specialty malt for wheat beers, rich aroma, high extract yield

Weight
25 kg (standard bag)

Ph Level
5.6-6.1

Fat Content (%)
max 2.5%

Product Name
Weyermann Weizenmalz Dunkel

Product Type
Wheat Malt, Dark

Form
Grain, Whole Malted Barley

Taste
Malty, Slightly Sweet

Flavor
Bread-like, Caramel, Lightly Roasted

Shape
Grain-shaped (kernels)

Feature
Distinct dark color, enhances aroma

Packaging
Bag (typically 25 kg)

Usage
Brewing, Bakery

Diastatic Power (WK)
min 250 WK

Recommended Dosage
Up to 80% of grist

Color (EBC)
13-17 EBC

Fermentability
High

Friability
> 90%

Sieve Size (Above 2.2 mm)
> 90%

Extract (Dry Basis)
81%

Enzyme Activity
High

Weyermann Weizenmalz Dunkel Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Weyermann Weizenmalz Dunkel

Weyermann Weizenmalz Dunkel is a highly recommended specialty malt, perfect for crafting monumental wheat beers with a remarkable, flawless finish. With a striking dark color (13-17 EBC), high extract yield (81%), and impressive friability (>90%), this grain-shaped, malted wheat delivers a sizzling, malty sweetness alongside bread-like, caramel, and lightly roasted flavors. Grab this food-grade malt to enhance aroma in Dunkelweizen, Weizenbock, and wheat ales. Its high diastatic power and enzyme activity ensure superior fermentability, while meticulous packaging (25 kg bags) preserves freshness for up to 18 months. Store in cool, dry conditions for optimal results.

Versatility and Application

Weyermann Weizenmalz Dunkel is ideal for both specific brewing tasks and broader production needs. Highly suited for Dunkelweizen, Weizenbock, wheat ales, and other specialty beers, it's also used in bakeries to add depth and color to breads. Commercial breweries, microbreweries, and artisan bakeries benefit from its rich, malty aroma. Applicable in food-grade environments, this malt transforms recipes in various beverage and culinary settings for remarkable results.

Supply Capacity, Certifications & Export Details

We offer a steady supply of Weyermann Weizenmalz Dunkel, available for bulk orders throughout India. Certified to food-grade standards, it is packed in robust 25 kg bags. For export, we provide timely quotations, coordinate efficient logistics from designated FOB ports, and ensure reliable arrival at your chosen destination. All shipments come with the necessary certifications to guarantee product quality and authenticity every step of the way.

FAQ's of Weyermann Weizenmalz Dunkel:

Q: How should Weyermann Weizenmalz Dunkel be stored for maximum freshness?

A: Store the malted wheat grains in a cool, dry place away from direct sunlight to maintain optimal freshness and preserve their remarkable flavor qualities for up to 18 months.

Q: What applications is this malt best suited for?

A: Weyermann Weizenmalz Dunkel is ideal for brewing specialty wheat beers such as Dunkelweizen, Weizenbock, and wheat ales, and is also used in commercial bakeries for producing rich, flavorful breads.

Q: Where can I purchase Weyermann Weizenmalz Dunkel in India?

A: You can get this premium malt through authorized distributors and suppliers within India that cater to both commercial brewers and specialty bakeries.

Q: What certifications does Weyermann Weizenmalz Dunkel have?

A: It is certified as food grade, ensuring suitability for brewing and baking applications, and comes with relevant export and quality assurance documents.

Q: What is the recommended usage dosage for brewing?

A: For best results, use up to 80% of Weyermann Weizenmalz Dunkel as part of your grist when brewing wheat beers, adjusting based on your specific recipe requirements.

Q: How does Weyermann Weizenmalz Dunkel benefit the brewing process?

A: It offers high extract yield, rich aroma, and robust enzyme activity, resulting in beers with improved fermentability and a flawless, flavorful profile.

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