Send Inquiry

Request To Call Back

Type 1 Weyermann MuenchnerMalz

Get a Price/Quote

MOQ : 100 Kilograms

Type 1 Weyermann MuenchnerMalz Specification

Application
Brewing, Distilling

Moisture (%)
Max 4.5%

Weight
25 kg

Ingredients
Barley Malt

Protein (%)
10.5 - 12.5%

Fat Content (%)
2.6 - 3.5%

Storage Instructions
Cool and Dry Place

Ph Level
5.8 - 6.0

Grade
Food Grade

Shelf Life
12 Months

Features
Freshness Preservation, Natural Flavor

Additives
No

Product Name
Type 1 Weyermann MuenchnerMalz

Product Type
Malt

Form
Granular

Taste
Sweet, Malty

Flavor
Rich, Malty, Biscuit-like

Shape
Oval

Feature
No Artificial Colors, High in Enzymes

Packaging
Bag

Usage
Beer Brewing

Usage Rate
Up to 100%

Enzyme Activity
Medium

Germination
Well Developed

Clarity after Wort Filtration
Clear

Color (Lovibond)
8 - 10

Recommended Storage Temperature
10 - 25C

Variety
2-Row German Barley

Color (EBC)
20 - 25

Extract (dry basis) %
78 - 82

Type 1 Weyermann MuenchnerMalz Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Type 1 Weyermann MuenchnerMalz

Grab the chance to access the celebrated Type 1 Weyermann MuenchnerMalz, crafted from meritorious 2-row German barley. This granular malt is renowned for its top quality, presenting a triumphant blend of sweet, malty, and biscuit-like flavors. With a color range of 20-25 EBC and 8-10 Lovibond, it delivers clarity after wort filtration and preserves freshness naturally-no additives or artificial colors included. Ideal for beer brewing, its medium enzyme activity ensures robust conversion rates. Suitable for up to 100% usage in your brews, this food-grade malt, packed in a 25 kg bag, is a trusted choice for both distributors and suppliers in India. Store cool and dry to maximize its 12-month shelf life.

Features, Applications & Usage of Type 1 Weyermann MuenchnerMalz

This malt boasts high enzyme activity and natural flavor, with an oval and granular form for ease of handling. Free from artificial colors and additives, its well-developed germination and clarity after filtration make it perfect for both brewing and distilling applications. Ideal for creating richly flavored, malty, and biscuit-like beers, it preserves freshness throughout its 12-month shelf life. Brewers can use up to 100% for a triumphant and consistent product batch after batch.

FOB Port, Certifications, and Export Markets for Type 1 Weyermann MuenchnerMalz

Typically handed over at major Indian FOB ports, this malt is supplied with all requisite food-grade certifications, assuring quality at every stage. The handover process to global distributors is streamlined, with a competitive sale price set for the international market. Main export markets include Asia and Europe, reflecting its celebrated reputation. The product is always handed over following strict compliance, accelerating seamless trade and ensuring buyer satisfaction worldwide.

FAQ's of Type 1 Weyermann MuenchnerMalz:

Q: How should Type 1 Weyermann MuenchnerMalz be stored to maintain optimal freshness?

A: Store the malt in a cool and dry place with temperatures between 10-25C. Proper storage preserves its natural flavor, clarity, and freshness throughout its 12-month shelf life.

Q: What is the recommended usage rate for Type 1 Weyermann MuenchnerMalz in brewing?

A: It can be used at up to 100% of the grain bill, making it versatile for a broad range of beer styles requiring a rich, malty, and sweet character.

Q: Where does the Type 1 Weyermann MuenchnerMalz originate from and what makes it special?

A: It is crafted from celebrated 2-row German barley, known for its meritorious quality, well-developed germination, and rich, biscuit-like malt profile.

Q: When is the best time to add this malt during the brewing process?

A: Add the Weyermann MuenchnerMalz during the mashing stage to extract its full spectrum of sweetness, maltiness, and aroma, ensuring your beer boasts a top-tier flavor profile.

Q: What are the benefits of using this malt in beer brewing?

A: Brewers gain from its high enzyme content, clear wort after filtration, absence of artificial colors or additives, and consistent, rich flavor-qualities that contribute to a triumphant and celebrated beer.

Tell us about your requirement