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Weyermann Weizenroestmalz

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MOQ : 100 Kilograms

Weyermann Weizenroestmalz Specification

Ingredients
Wheat malt

Features
Imparts unique wheat roast aroma and color

Moisture (%)
Max 4.5%

Grade
Brewing grade

Ph Level
5.6 - 6.1

Application
Used in wheat beers, stouts, porters, dunkelweizens, and specialty beers

Fat Content (%)
2.2%

Storage Instructions
Store in a cool, dry place

Protein (%)
11.2%

Shelf Life
18-24 months

Weight
25 kg; alternative packaging sizes possible

Product Name
Weyermann Weizenroestmalz

Product Type
Roasted Malt

Form
Solid (Grain/Malt)

Taste
Characteristic, roasted, mildly tart

Flavor
Intense roasted wheat, coffee, bread crust

Shape
Kernel/Grain

Feature
Specialty malt, wheat base, provides color and flavor

Packaging
Bag

Usage
Brewing, specialty and craft beer production

Production Method
Drum-roasted

pH Impact on Mash
Lowers mash pH slightly

Solubility
Soluble in wort; insoluble in water

Appearance
Deep brown to black grains

Recommended Dosage
Up to 5% of grist for color/flavor adjustments

Allergen Information
Contains gluten (from wheat)

Density
Approx. 620-680 g/L

Extract (dry basis)
77%

Enzyme Activity
Negligible (non-diastatic)

Color (EBC)
800 - 1000 EBC

Weyermann Weizenroestmalz Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Weyermann Weizenroestmalz

Discover the illustrious Weyermann Weizenroestmalz-a must-have for craft brewers seeking extraordinary value in specialty malt. Carefully drum-roasted from venerable wheat sources, this malt offers an intense roasted wheat aroma, complemented by coffee and bread crust notes. Its impressive color range (800-1000 EBC) allows precise color and flavor adjustments, even at low dosages (up to 5%). Ending soon, this iconic malt is renowned for its ability to lower mash pH slightly, making it an excellent choice for wheat beers and specialty brews. Contains gluten.

Advantages & Application: Elevate Your Beer Craft

Weyermann Weizenroestmalz shines as a premium ingredient for professional and home brewers alike. Its key advantage is its ability to intensify beer color and flavor while imparting a distinct roasted aroma. Widely used by top brewers, it's an essential addition in recipes for wheat beers, porters, stouts, and dunkelweizens. Its versatility in specialty and craft beer production elevates the sensory profile of each brew, ensuring every batch is unique and memorable.

Packaging & Logistics: Seamless Arrival and Distribution

Weyermann Weizenroestmalz arrives securely packaged in robust 25 kg bags, with alternative packaging sizes available per logistics requirements. Main domestic markets include key cities across India, with efficient FOBl delivery options and tailored shipping arrangements. Our streamlined charge and delivery process ensure a hassle-free experience for both new and established clients, guaranteeing your next brewing masterpiece is always within reach.

FAQ's of Weyermann Weizenroestmalz:

Q: How is Weyermann Weizenroestmalz typically used in brewing?

A: Weyermann Weizenroestmalz is primarily used as a specialty malt for adding deep color and intensely roasted wheat flavor to beers. Recommended dosage is up to 5% of the grist for optimal flavor and color adjustments.

Q: What benefits does this malt provide to beer recipes?

A: It imparts a robust roasted aroma, mild tartness, and notes of coffee and bread crust, while slightly lowering mash pH. These attributes contribute to a more complex sensory profile, particularly in wheat beers, stouts, and porters.

Q: Where can I apply Weyermann Weizenroestmalz in brewing?

A: This malt is suitable for specialty and craft beer production, including wheat beers, dunkelweizens, stouts, porters, and other creative beer styles where a unique roasted wheat character is desired.

Q: When should Weyermann Weizenroestmalz be added during the brewing process?

A: It is added during the mash phase, mixed with the rest of your malt grist to influence the wort's flavor, color, and overall composition.

Q: What are the packaging options and shelf life for this malt?

A: Weyermann Weizenroestmalz is available in 25 kg bags, with alternative packaging sizes on request. When stored in a cool, dry place, its shelf life ranges from 18 to 24 months.

Q: How does the malt arrive and what logistics are involved?

A: The malt is distributed via main domestic hubs across India, with FOB ports arranged for large orders. Logistics are managed to ensure timely and safe arrival, and charges depend on order size and location.

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