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Weyermann Eichenrauch Weizenmalz

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MOQ : 100 Kilograms

Weyermann Eichenrauch Weizenmalz Specification

Ph Level
Typical 5.7-6.1 (10% Solution)

Application
Weizenrauchbier, Smoked Beer, Wheat Beer Styles

Weight
Available in 25kg Bags

Fat Content (%)
2.1-2.5%

Moisture (%)
Max 5.5%

Grade
Food Grade

Features
Produced from German Wheat; Smoked over Oak Wood; Enhances Aromatic Complexity

Ingredients
Wheat Malt, Oak Smoke

Shelf Life
18-24 Months

Storage Instructions
Store Cool and Dry, Away from Direct Sunlight

Protein (%)
11-13%

Product Name
Weyermann Eichenrauch Weizenmalz

Product Type
Specialty Smoked Wheat Malt

Form
Whole Grain

Taste
Malty, Smoky

Flavor
Oak Smoked, Wheat, Mildly Sweet

Shape
Granular, Malted Barley

Feature
Unique Oak Smoke Character

Packaging
Bag

Usage
Beer Brewing, Particularly Specialty and Traditional Styles

Allergen Information
Contains Gluten

Enzyme Activity
Moderate

Fine-Course Difference
Max 2.0%

Labelling
Clearly Labeled with Batch and Lot Number

Origin of Wheat
Select German Wheat

Recommended Usage Rate
Up to 100% in Grain Bill for Specialty Beers

Milling
Unmilled (Whole Kernel)

Recommended Storage Temperature
Below 24C

Color (EBC)
4.0-7.0 EBC

Extract (% dry basis)
Min 82%

Friability
Typical 85-95%

Weyermann Eichenrauch Weizenmalz Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Weyermann Eichenrauch Weizenmalz

Discover the ace in specialty brewing with Weyermann Eichenrauch Weizenmalz, a noteworthy choice for extraordinary beer creations. Sourced from select German wheat and expertly smoked over oak wood, this whole grain malt delivers a fresh, malty, and mildly sweet flavor with distinctive oak-smoked undertones. Achieve savings with its best price offering and unbeatable extract yield (min 82%). Perfect for traditional wheat beers and innovative smoked styles, its moderate enzyme activity and high friability ensure consistent brewing results. Enjoy clearly labeled, food-grade packaging for confidence and quality in every batch.

Diverse Application Areas of Weyermann Eichenrauch Weizenmalz

Weyermann Eichenrauch Weizenmalz is not limited to Weizenrauchbier or smoked wheat beer styles. It brings its unique oak smoke character to a variety of specialty and traditional beers, surface fermentations, and even experimental brews. Brewers can apply this extraordinary malt anywhere a touch of smoky complexity is needed, enhancing both aroma and taste profiles in small- and large-scale applications. Its granular whole grain form ensures optimal integration across diverse brewing processes.

Main Export Markets, Swift Delivery, and Accessible Packaging

Weyermann Eichenrauch Weizenmalz caters to leading breweries and distributors across India and international markets, ensuring express shipping for urgent requirements. The product is thoughtfully packaged in durable 25kg bags for secure transit. Domestic markets benefit from competitive pricing, speedy delivery times, and reliable charge structures. Customers can count on carefully labeled packaging to maintain freshness and traceability from warehouse to brewhouse, making every order smooth and efficient.

FAQ's of Weyermann Eichenrauch Weizenmalz:

Q: How is Weyermann Eichenrauch Weizenmalz processed to achieve its unique flavor?

A: Weyermann Eichenrauch Weizenmalz is crafted by smoking premium German wheat malt over select oak wood, imparting a distinctive malty, smoky, and mildly sweet flavor profile that sets it apart in beer brewing.

Q: What types of beers benefit most from using this extraordinary malt?

A: This malt excels in specialty and traditional wheat beers, smoked beers, and Weizenrauchbier styles, but can also enhance experimental and unique beer recipes with its oak-smoked complexity.

Q: When should brewers consider using up to 100% Weyermann Eichenrauch Weizenmalz in their grain bill?

A: Brewers can use up to 100% of this malt in recipes specifically designed to highlight its smoky and malty characteristics, especially in smoked wheat beers and other specialty creations.

Q: Where is the wheat for Weyermann Eichenrauch Weizenmalz sourced from?

A: The wheat used in this malt originates from select farms in Germany, known for their high quality and suitability for brewing applications.

Q: What are the storage recommendations to ensure the best quality for this malt?

A: Store the unmilled whole kernel malt in a cool, dry place, away from direct sunlight, and below 24C. Proper storage extends the shelf life to 18-24 months.

Q: How does using this malt contribute to brewery savings and efficiency?

A: With a high extract yield (min 82%) and moderate enzyme activity, Weyermann Eichenrauch Weizenmalz ensures efficient brewing and excellent conversion rates, delivering optimal value for cost-conscious brewers.

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