Weyermann Malt Flours

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MOQ : 1000 Kilograms

Weyermann Malt Flours Specification

Weight
50 Kilograms (kg)

Protein (%)
10.5% approx

Type
Malt Flour Powder

Color
Brown

Made From
Barley Malt

Processing Type
Dried

Fat Content (%)
1.5% approx

Grade
Food Grade

Carbohydrate
77% approx

Additives
No Artificial Additives

Usage
Food Processing, Bakery, Confectionery

Pack Size
50 Kg

Pack Type
PP Bag

Storage Condition
Cool and Dry Place

Purity
100%

Shelf Life
12 Months

Gluten Content
Contains Gluten

Solubility
Good

Moisture Content
6.5% max

Energy Value
365 kcal/100g

Form
Powder

Weyermann Malt Flours Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Weyermann Malt Flours

Take advantage of this hot deal and buy online-procure our Spectacular Malt Flour Powder, a food-grade powder made from premium dried barley malt. With an unmatchable purity of 100%, no artificial additives, and a decorated brown color, this malt flour delivers a remarkable energy value of 365 kcal/100g. Features include 10.5% protein, 77% carbohydrates, and excellent solubility, making it ideal for food processing, bakery, and confectionery applications. Our 50 kg PP bag ensures freshness for up to 12 months when stored in a cool, dry place. Procure from the leading supplier and distributor in India.

Special Features and Competitive Advantages of Malt Flour Powder

Malt Flour Powder is primarily used for general food processing, bakery, and confectionery applications. Its spectacular formulation contains 10.5% protein and 1.5% fat, delivering a robust energy value. Benefits include its high purity, natural origin (from barley malt), and good solubility, making baking preparation seamless. The unmatchable quality is evident in its gluten content, ensuring compatibility for traditional recipes while its no artificial additives highlight its commitment to clean-label products.

Packaging, Cost Efficiency, and Market Availability

Our Malt Flour Powder is carefully packaged in robust 50 kg PP bags to reduce outlay on packaging and maintain product freshness over 12 months. The list price offers cost efficiency for bulk buyers, keeping overall expenditure manageable. Sample availability allows you to evaluate quality prior to large purchases. Our products are widely distributed across India's main domestic markets, meeting procurement needs for bakeries and food processors nationwide.

FAQ's of Malt Flour Powder:

Q: How should Malt Flour Powder be stored for maximum shelf life?

A: Malt Flour Powder should be kept in a cool and dry place to maintain freshness and quality for up to 12 months.

Q: What are the main uses of Malt Flour Powder in food industries?

A: This powder is primarily used in food processing, bakery goods like breads and cakes, confectionery, and as a food additive due to its high purity and energy value.

Q: When can I expect delivery if I buy online from your platform?

A: Orders are processed quickly, and delivery timelines depend on your location within India, often ranging from a few days to a week after procurement.

Q: Where does the Malt Flour Powder originate from?

A: Our Malt Flour Powder is produced from barley malt sourced and processed in India, ensuring top-grade local supply.

Q: What are the benefits of using Malt Flour Powder with no artificial additives?

A: The absence of artificial additives ensures a natural, clean-label product, supporting healthier food processes and maintaining authentic taste in baked and processed foods.

Q: How does the solubility of this powder benefit food preparations?

A: Its good solubility ensures smooth mixing, making it highly suitable for bakery batter, confectionery fillings, and other recipes that require even ingredient distribution.

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