Malt Flour

Get a Price/Quote

MOQ : 1000 Kilograms

Malt Flour Specification

Type
Malt Flour

Usage
Bakery and confectionery applications

Protein (%)
10.5%

Carbohydrate
78%

Made From
Barley Malt

Grade
Food Grade

Color
Light Brown

Weight
50 Kilograms (kg)

Processing Type
Dried

Fat Content (%)
2.4%

Additives
No Artificial Additives

Pack Size
50kg

Pack Type
Bag

Energy Value
349 kcal/100g

Gluten Content
Contains Gluten

Flavor
Characteristic Malty Taste

Shelf Life
12 Months

Form
Powder

Purity
99%

Sieve Analysis
Passes through 60 Mesh

Moisture Content
Around 5.5%

Application
Enhances flavor and color in bakery products

Storage Instruction
Store in a cool, dry place

Malt Flour Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Malt Flour

Reserve the gold standard of malt flour with our stellar, gilt-edged offering-sourced from select barley malt and expertly dried for purity of 99% and a moisture content of around 5.5%. With its imposing characteristic malty taste and light brown hue, this food-grade malt flour passes through a 60 mesh sieve, ensuring a consistently fine powder. Perfect for bakery and confectionery applications, it boosts both flavor and color. Supplied in robust 50kg bags, enjoy a special rate with every bulk order from India's trusted distributor and supplier. No artificial additives, just genuine quality.

Features, Application, and Commercial Uses

Our malt flour is processed using advanced drying machines to maintain its nutrient integrity and consistent quality. This powder blends effortlessly into doughs, batters, and beverages, offering enhanced malty notes for bakery and confectionery items. Commercially, it's a top choice for bread, biscuits, and sweet treats seeking improved flavor and appealing color. Application is straightforward-simply mix the flour directly into recipes at specified rates for stellar results in every batch.

Certifications, Supply Ability, and Domestic Market Reach

Our product comes with all requisite certifications, confirming it as food-grade and of exceptional purity. We guarantee quick dispatch from our facility with express shipping across India, supporting customers with consistent supply ability. Expenditure on logistics is minimal owing to our bulk shipping model. We cater to the main domestic market, including major bakeries, food manufacturers, and culinary institutions, ensuring your supply is timely and reliable across the country.

FAQ's of Malt Flour:

Q: How should malt flour be stored to preserve its quality?

A: Malt flour should be stored in a cool, dry place, away from moisture and direct sunlight, to maintain its freshness and extend its shelf life up to 12 months.

Q: What is the application method for best results in bakery usage?

A: For optimal results, mix our malt flour directly into doughs or batters as specified by your recipe. It blends well and instantly enhances flavor and color in all types of bakery products.

Q: When is the best time to use malt flour in recipes?

A: Malt flour should be incorporated during the dry ingredient phase of recipe preparation to ensure even distribution and a consistent malty flavor throughout your baked goods.

Q: Where is your malt flour sourced and distributed from?

A: Our malt flour is made from high-quality barley malt and processed in India. We distribute nationwide, serving bakeries, confectioners, and food manufacturing units across the country.

Q: What are the primary benefits of using your malt flour?

A: Our malt flour offers a stellar malty taste, enhances the color and aroma of your products, and ensures food-grade purity without artificial additives, making it ideal for commercial-scale baking.

Tell us about your requirement