Weyermann Malt Flours

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MOQ : 1000 Kilograms

Weyermann Malt Flours Specification

Carbohydrate
75-80%

Color
Light Yellow to Brown

Protein (%)
5-7%

Fat Content (%)
< 1%

Usage
Brewing, Baking, Food and Beverages Industry

Weight
Variable (as per pack)

Type
Dry Malt Extract Powder

Grade
Food Grade

Made From
Barley Malt

Processing Type
Spray Dried

Pack Size
1 kg, 5 kg, 25 kg

Pack Type
Bag, Box

Storage Conditions
Store in a cool, dry place away from sunlight

Shelf Life
12-18 Months

Solubility
Completely Soluble in Water

Allergen Information
Contains Barley (Gluten)

Flavour
Typical Malty

Form
Fine Powder

Moisture Content
< 5%

Taste
Mild Sweet

pH (10% solution)
5.0-6.0

Weyermann Malt Flours Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Weyermann Malt Flours

New to the market and graced with favorable reviews, our Dry Malt Extract Powder stands peerless among competitors. Made from food-grade barley malt using a polished spray-drying process, this preeminent product is completely soluble in water and features a mild sweet, typical malty flavor. With moisture content under 5% and a long shelf life of 12-18 months, it is ideal for brewing, baking, and the food and beverages industry. Available in packs of 1 kg, 5 kg, and 25 kg, it is featured by top distributors and suppliers in India.

Features & Applications: The Peerless Pick for Breweries and Bakeries

This polished Dry Malt Extract Powder delivers a mild, sweet flavor and is completely soluble, making it perfect for creating balanced brews and baked goods. Its preeminent composition - low in fat, with 75-80% carbohydrates and 5-7% protein - enhances taste and yields dependable results in various recipes. Simply blend into water or dough as required. The product's consistency and shelf stability give it a competitive edge across the food and beverage sector.

Premium Packaging & Sample Policy: Reliable Order Completion

Our dry malt extract powder is available in premium bags or boxes in 1 kg, 5 kg, and 25 kg packs. Each order is thoroughly checked before dispatch for assured quality and timely order completion. We offer samples for evaluation, allowing you to assess product quality before placing bulk orders. Safe goods transport is prioritized so your order arrives intact, maintaining the product's excellent standard from packaging to final delivery.

FAQ's of Dry Malt Extract Powder:

Q: How should Dry Malt Extract Powder be stored for maximum shelf life?

A: To achieve the maximum shelf life of 12-18 months, the powder should be stored in a cool, dry place away from sunlight, ideally in its original airtight packaging to prevent moisture absorption.

Q: What is the recommended process for using this Dry Malt Extract Powder in recipes?

A: Simply dissolve the powder in water for beverages or mix directly with other dry ingredients when baking. Its fine form ensures complete solubility, delivering consistent flavor and texture in various applications.

Q: When is the best time to add dry malt extract during the brewing process?

A: It is best to add dry malt extract during the wort boiling stage or as directed in your recipe. Doing so ensures the malt sugars dissolve fully, resulting in optimum fermentation and flavor.

Q: Where is this Dry Malt Extract Powder manufactured and supplied?

A: This powder is manufactured and distributed by leading suppliers across India, ensuring reliable access and support to both small-scale and bulk users.

Q: What are the main uses and benefits of this Dry Malt Extract Powder?

A: Primarily used in brewing, baking, and the food and beverage industry, its peerless solubility, typical malty flavor, and food-grade quality enhance taste and texture, while its long shelf life ensures minimal wastage.

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